CHOCOLATE PASTRY
Tiffin Walay offers layers of flaky, buttery pastry filled or covered with creamy chocolate to create delicious, bite-sized chocolate pastries. It contains chocolate ganache, custard, or cocoa-infused cream, and it’s frequently topped with melted chocolate or sprinkled with powdered sugar. Puff pastry twists and chocolate croissants are popular variants.
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VANILLA PASTRY
Delicious vanilla pastries, which are delicate and sweet baked sweets usually created with layers of flaky dough and filled or topped with a creamy custard or cream with a vanilla taste, are available at Tiffin Walay. This pastry is frequently eaten as a dessert or snack and comes in a variety of shapes, including éclairs, cream puffs, and Danish pastries. Vanilla is a traditional and adored flavour in the pastry industry because of its delicate sweetness and adaptability.