TARKA DAAL
Our Tarka Daal is cooked fresh each day at Tiffin Walay using traditional methods. We simmer lentils slowly until they turn soft and smooth. Then, we add a fragrant tarka of garlic and spices. As a result, the daal feels warm, rich, and comforting.
We keep the seasoning balanced to highlight the lentils. In addition, the texture stays light and easy to enjoy. Because of this, each spoonful feels satisfying without feeling heavy. The flavour suits daily meals.
Many customers enjoy Tarka Daal as part of authentic Pakistani Food in Birmingham, UK. Therefore, it remains a trusted choice for those seeking honest Halal Food in Birmingham.
At Tiffin Walay, hygiene comes first. For this reason, we cook daal fresh every day with care.